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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Monin Coconut Syrup 1000 ml
Dark Soya Sauce 500 ml
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Tempura Flour 1 Kg
Agnesi Fussli Pasta 500 gms
Tempura Flour 700 gms
Panko Bread Crumb 1 Kg
SESAME OIL (630 ML)
Worcestershire Sauce 290 Grm
Chipotle Pepper Sauce 212 GMS 




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