SERVINGS: 2
PREPRATION TIME: 05 MINS
COOK TIME: 20 MINS
TOTAL TIME: 25 MINS

INGREDIENTS:

• 2 Cups Pasta Fettuccine
• 5 tbsp Cream
• 1 tsp Garlic, chopped
• 2 tsp Olive oil
• 1 tbsp Capsicum red
• 1 tbsp Capsicum yellow
• 1 tbsp Broccoli
•  Olives
•  Oregano seasoning
•  Chilli Flakes
• 1/2 tsp Parsley, chopped according to taste Salt
• 1/2 Black pepper (crushed)

INSTRUCTIONS:

1. Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
2. Heat a pan and pour olive oil on it till it’s slightly warm. Add chopped garlic and vegetables and saute for a minute.
3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
4. Transfer into a serving dish and garnish with Parmesan cheese, olives and chopped parsley.

Tip:

1. You can use cheddar cheese instead of Parmesan cheese.
2. Add oregano seasoning and chilli flakes if you like