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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.


Agnesi Lasange 500 gms
Singapori Laksa Paste 190 gms
WHITE FUNGUS 1 KG
Penne Pasta 500 gms
Chilli Garlic Sauce 227 gms
Olive Green Pitted 450 gms
Glass Noodles 500 gms
Bamboo Shoot 552 gms
Thai Red Curry Paste 1 Kg
Agnesi Chifferi Pasta 500 gms
Agar Agar Powder 50 gms
Yoko Wheat Udon+Soba Noodles,300 Grm 




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