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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.


Sakura Cooking Sake, 1.8Ltr
Palm Sugar Nugun Soon 500 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Water Chestnut 567 gms
Olive Green Pitted 450 gms
Soba Noodle 300 gms
Agnesi Chifferi Pasta 500 gms 





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