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Light Soya Sauce 500 ml
2 × ₹345.00
Heinz Baked Beans 415 Grm
1 × ₹160.00
Acorsa Pitted Black Olives 440 gms
1 × ₹225.00
Yoka Sushi Vinegar 1.8 Ltr
1 × ₹1,475.00
QUINOA BLACK 800 GMS
1 × ₹515.00
BLACK BEAN PRESERVE (500 GMS)
1 × ₹299.00
Mothermaid Strawberry Filing And Toping 595 Gm
1 × ₹365.00
Tetley Tea 100 Bags 200 Grm
1 × ₹175.00
Bamboo Shoot 552 gms
1 × ₹170.00
Ginger Pickle 1 KG
1 × ₹550.00
Red Kidney Beans 400 gms
1 × ₹175.00
Ghirkins In Vinegar 670 gms
1 × ₹235.00
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
1 × ₹310.00
Quinoa Grain 1 Kg
1 × ₹320.00
Sushi Vinegar 500 ml
1 × ₹299.00
Chilli Pepper Togarashi 300 gms
1 × ₹537.00
Celary Salt 750 gms
1 × ₹415.00
Druk Mustard Kasundi 700 Gm
1 × ₹165.00
Abbies Apple Cider Vinegar 500 gms
1 × ₹165.00
Udon Noodles 300 Grm
1 × ₹160.00
Potato Starch 500 gms
2 × ₹205.00
Glass Noodles 500 gms
1 × ₹315.00
Jamican Jerk 400 gms
1 × ₹515.00
Rice Vermicelli 500 gms
1 × ₹199.00
Thai Panag Curry Paste 1 Kg
1 × ₹549.00
Udon Noodle 300 gms
1 × ₹185.00 Subtotal: ₹9,578.00
Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
Satisfy your hunger by customizing a delectable bowl Sakura Udon Noodles at your convenience. Can be eaten with a dipping sauce, served in a soup or even combined in Japanese style noodle along with the broth.
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