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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.
They are not sticky and are very healthy nutritious. you can make a variety of dishes with the masala provided with the noodles. you can add soya sauce or chilly sauce, vegetables etc as per your choice. Requires very less oil.
Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads. Don’t confuse rice vermicelli with cellophane noodles, another thin Asian noodle that’s made with mung bean starch.
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