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Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.


Onion Powder 400 gms
Yoko Wheat Udon+Soba Noodles,300 Grm
Oregano Seasoning - 400 Gm
Dark Soya Sauce 500 ml
Rice Vermicelli 500 gms 



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