Agnesi Spaghetti 500 gms

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  Agnesi is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.

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  Agnesi Chifferi Pasta 500 gms

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  Agnesi Chifferi Rigati Pasta is in the short dry fantasy shaped pasta family, they are tubular and elbow-bent also called kipferl shape from Italy made of durum wheat. Chifferi Rigati is just like Macaroni with ridges on the outside.

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