Maraschino Cocktail Cherries 750 gms 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Maggi-Cooking Sauce 682 ml 
Singapori Laksa Paste 190 gms 
Chilli Garlic Sauce 227 gms 
Mild+Hot Curry Powder 1 Kg 
Peanut Butter Creamy, 462 Grm 
WHITE FUNGUS 1 KG 
Curry Powder Mild 500 Grm 
Nando's Peri Peri Lemon And Herb Sauce 250 Grm 
Giolly Extra Virgin Olive Oil 1 Litre 
Palm Sugar Nugun Soon 500 gms 
Olive Green Pitted 450 gms 
Water Chestnut 567 gms
Sale!
Sale!
BLACK FUNGUS 500 GMS
Original price was: ₹2,500.00.₹1,850.00Current price is: ₹1,850.00.
- Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
- It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients
- It needs to be soaked in water for about 15-30 minutes before use , when reconstituted, they turn into a large wavy black mushroom.
- These are often used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish
- Country of Origin : Thailand
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