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- Black Fungus is often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
- It is also known as wood ear fungus, wood fungus, ear fungus, cloud ear mushrooms. These are low in fat and calories but rich in protein and other nutrients
- It needs to be soaked in water for about 15-30 minutes before use , when reconstituted, they turn into a large wavy black mushroom.
- These are often used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish
- Country of Origin : Thailand


Soba Noodle 300 gms
Worcestershire Sauce 290 Grm
Chilli Bean Sauce 227 gms
Heinz Baked Bean (Pack Of 6) 425 Grm
Sakura Rice Vinagar 1.8 Ltr
Olive Kalamata 360 gms
Peanut Butter Skippy Extra Crunchy 462 Gm
SESAME SEEDS WHITE ( 1 KG )
Thai Red Curry Paste 1 Kg
Agnesi Lasange 500 gms
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Udon Noodle 300 gms
Chipotle Pepper Sauce 212 GMS
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms
Tempura Flour 700 gms
Rice W Vinegar 750 ml
Rice Paper Sheets 400 gms
Light Soya Sauce 500 ml
Singapori Laksa Paste 190 gms
Maraschino Cocktail Cherries 750 gms
All Spice 400 gms
Bamboo Shoot 552 gms
WHITE FUNGUS 1 KG
Chilly Sauce 570 ml 



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