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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


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Curry Powder Hot 500 Grm
Agnesi Spaghetti 500 gms
Agar Agar Powder 50 gms
Rice Stick 5 Mm 500 gms
Rice W Vinegar 750 ml
Celary Salt 750 gms
Tempura Flour 1 Kg
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
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