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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Mock Duck Vegetarian Meat 280 Grm
RED LOTUS FLOUR 1 KG
Tamarind Paste 250 gms
Ginger Powder 400 gms
Dark Soya Sauce 500 ml
WHITE FUNGUS 1 KG 




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