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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Chilly Sauce 570 ml
Yaki Nori Sheet 10 Pcs
Dark Soya Sauce 500 ml
Tamarind Paste 250 gms
SESAME OIL (630 ML)
Chamallows / Marshmallow 140 gms
Ghirkins In Vinegar 670 gms
Yoko Wheat Udon+Soba Noodles,300 Grm
Rice W Vinegar 750 ml
Panko Bread Crumb 1 Kg
Chipotle Pepper Sauce 212 GMS 





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