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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Dana Mix Fruits Jam 340 gms
Tamarind Paste 250 gms
Tempura Flour 1 Kg
WHITE FUNGUS 1 KG
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Olive Green Pitted 450 gms
Bamboo Shoot 552 gms 




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