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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Rice W Vinegar 750 ml
Heinz Baked Beans 415 Grm
Tempura Flour 1 Kg
Oyster Panda Sauce 2.2 Kg
Yoka Japanese Buckwheat Soba Noodles (Pack Of 2) 300 Grm
Palm Sugar Nugun Soon 500 gms 





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