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Tha grain, after it is cokked, is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and foreign countries. … Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy.


Thai Yellow Curry Paste 1 Kg
Monin Lemon Tea Syrup 1 Ltr
Bamboo Shoot 552 gms
Agar Agar Powder 50 gms
Potato Starch 500 gms
Chilly Sauce 570 ml
Wakame 500 gms
Panko Bread Crumb 1 Kg
Smoked Paprika 400 gms
Arborio Rice 1 Kg 



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