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Tha grain, after it is cokked, is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and foreign countries. … Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy.


Chilly Sauce 570 ml
Corn Flour 500 gms
Monin Passion Fruit Syrup 1000 ml
Potato Starch 500 gms
Rice W Vinegar 750 ml
Arborio Rice 1 Kg 



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