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Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)


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Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
Nando's Peri Peri Sauce, Garlic 250 gms
WHITE FUNGUS 1 KG
Chilli Garlic Sauce 227 gms
Woh Hup Hot Szechuan Paste,310 Grams
Gelatine Sheet 1kg
Palm Sugar Nugun Soon 500 gms
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Nature Smith Sachet Chilli Flakes 150 Pieces
Yaki Nori Sheet 10 Pcs
Water Chestnut 567 gms
Singapori Laksa Paste 190 gms
Tempura Flour 1 Kg 



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