Sale!
Soya Miso Paste is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt)


Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms
SESAME SEEDS WHITE ( 1 KG )
Vermont Curry Sauce Mix 1 Kg
Oyster Panda Sauce 2.2 Kg
Mock Duck Vegetarian Meat 280 Grm
Curry Powder Mild 500 Grm
Knorr Seasoning Powder 800 gms
Soba Noodle 300 gms
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
Tamarind Paste 250 gms
Dark Soya Sauce 500 ml 



Reviews
There are no reviews yet.