Dark Soya Sauce 500 ml 
Soba Noodle 300 gms 
Tamarind Paste 250 gms 
Mock Duck Vegetarian Meat 280 Grm 
Heinz Baked Bean (Pack Of 6) 425 Grm 
SESAME SEEDS WHITE ( 1 KG ) 
Tempura Flour 700 gms 
Olive Kalamata 360 gms 
Curry Powder Hot 500 Grm 
Agar Agar Powder 50 gms 
Wakame 500 gms 
Bamboo Shoot 552 gms 
WASABI PEAS 500 GMS 
Thai Green Curry Paste 1 Kg 
Thai Yellow Curry Paste 1 Kg 
Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Brand
YOKA
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