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Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.

₹650.00 Original price was: ₹650.00.₹349.00Current price is: ₹349.00.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between indian-style spices like cardamom and turmeric and Thai flavours this amazing Namjai curry has a weight of 1 kg and is vegetarian.
Versatile, healthy, easy to cook and delicious, rice noodles add that memorable Thai touch to any meal occasion. We use only quality rice and traditional processes – every batch is steam cooked and slowly dried. The result is a 100% rice noodle that is all-natural, no wheat, no gluten, non-cholesterol, no egg and non-fat. Features: …
“Get the real taste of South Africa with authentic Nando’s Peri Peri Sauces. Goes great with your chicken Dishes & Vegetables too. Try it as a cooking sauce, BBQ Sauce or just as a dipping sauce. Nando’s Peri Peri Sauces are sure to make your dining experience fun & ‘hot’. This sauce is made for …
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet with a distinct tang provided by the vinegar. Worcestershire sauce is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, …
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