Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.

Yellow Mustard 255 gms
1 × ₹175.00
Zatar Powder 400 gms
1 × ₹499.00
Peanut Butter Creamy, 462 Grm
1 × ₹449.00
Palm Sugar Nugun Soon 500 gms
1 × ₹285.00
Udon Noodle 300 gms
1 × ₹185.00
Sushi Vinegar 500 ml
1 × ₹299.00
Olive Green Pitted 450 gms
1 × ₹235.00
Thai Panag Curry Paste 1 Kg
1 × ₹549.00
Panko Bread Crumb 1 Kg
1 × ₹225.00 Subtotal: ₹2,901.00
Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet with a distinct tang provided by the vinegar. Worcestershire sauce is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, …
Get the real taste of South Africa with authentic Nando’s Peri-Peri Sauces. Goes great with your meat dishes & vegetables too. Try it as a cooking sauce, BBQ Sauce or just as a dipping sauce. Nando’s Peri-Peri Sauces are sure to make your dining experience fun & ‘hot’. This sauce is made for pouring, dipping, …
Nando’s Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gmsRead More
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, …
Get the real taste of South Africa with authentic Nando’s Peri-Peri Sauces. Goes great with your meat dishes & vegetables too. Try it as a cooking sauce, BBQ Sauce or just as a dipping sauce. Nando’s Peri-Peri Sauces are sure to make your dining experience fun & ‘hot’. This sauce is made for pouring, dipping, …
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