Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Woh hups aim is to bring forward singapore favourite sauces for everyone around the globe to have a taste of our singapores local flavours.
Double Pagoda rice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad.
Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between indian-style spices like cardamom and turmeric and Thai flavours this amazing Namjai curry has a weight of 1 kg and is vegetarian.
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