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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Peanut Butter Skippy Extra Crunchy 462 Gm
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Worcestershire Sauce 290 Grm
Tempura Flour 700 gms
Maggi-Cooking Sauce 682 ml
Nature Smith Oregano Seasoning Sachet, 150 Pieces
Olive Green Pitted 450 gms 




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