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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Soba Noodle 300 gms
Olive Green Pitted 450 gms
Thai Panag Curry Paste 1 Kg
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms
Singapori Laksa Paste 190 gms
Heinz Baked Bean (Pack Of 6) 425 Grm
Maraschino Cocktail Cherries 750 gms 




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