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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Jamican Jerk 400 gms
Heinz Baked Bean (Pack Of 6) 425 Grm
Light Soya Sauce 500 ml 



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