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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Light Soya Sauce 500 ml
Heinz Baked Beans 415 Grm
Acorsa Pitted Black Olives 440 gms
Yoka Sushi Vinegar 1.8 Ltr
QUINOA BLACK 800 GMS
BLACK BEAN PRESERVE (500 GMS)
Mothermaid Strawberry Filing And Toping 595 Gm
Tetley Tea 100 Bags 200 Grm
Bamboo Shoot 552 gms 



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