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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Rice Paper Sheets 400 gms
Agnesi Chifferi Pasta 500 gms
Nando Peri Peri Garlic+ Mild Sauce 250 Grm Each
Bamboo Shoot 552 gms 




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