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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Thai Panag Curry Paste 1 Kg
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Olive Green Pitted 450 gms
Chilly Sauce 570 ml
Rice W Vinegar 750 ml
WHITE FUNGUS 1 KG
SESAME SEEDS WHITE ( 1 KG )
Rice Stick 5 Mm 500 gms
Soba Noodle 300 gms
Bamboo Shoot 552 gms 



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