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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Maraschino Cocktail Cherries 750 gms
Chipotle Pepper Sauce 212 GMS
Chilli Garlic Sauce 227 gms
SESAME SEEDS WHITE ( 1 KG )
Oyster Panda Sauce 2.2 Kg 



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