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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Soba Noodle 300 gms
Worcestershire Sauce 290 Grm
Chilli Bean Sauce 227 gms
Heinz Baked Bean (Pack Of 6) 425 Grm
Sakura Rice Vinagar 1.8 Ltr
Olive Kalamata 360 gms 




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