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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Tamarind Paste 250 gms
Thai Green Curry Paste 400 gms
SESAME SEEDS WHITE ( 1 KG )
Peri Peri Nandos Hot 250 gms
Mock Duck Vegetarian Meat 280 Grm 




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