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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Chilly Sauce 570 ml
Agar Agar Powder 50 gms
WHITE FUNGUS 1 KG
Rice Stick 5 Mm 500 gms
Shawarma Spice 500 gms
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Chilli Pepper Togarashi 300 gms
Five Spice Powder 400 gms
Thai Green Curry Paste 400 gms
Thai Red Curry Paste 1 Kg
Mock Duck Vegetarian Meat 280 Grm 




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