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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Mild+Hot Curry Powder 1 Kg
Chilly Sauce 570 ml
Luciana Green Pepper Corn 100 Gm
Zatar Powder 400 gms
Namjai Green+Red Curry Paste (1 Each) 400 Grm
Udon Noodles (Pack Of 2) 300 Grm Each
Olive Green Pitted 450 gms
Udon Noodles 300 Grm
Monin Watermelon Syrup 1000 ml
BLACK BEAN PRESERVE (500 GMS)
Cayenne Pepper 400 gms
Sakura Udon+Soba Noddles (1 Each) 300 gms
Ginger Pickle 1 KG
Pineapple Slice 850 gms
Mothermaid Strawberry Filing And Toping 595 Gm
SESAME SEEDS WHITE ( 1 KG ) 




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