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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Maraschino Cocktail Cherries 750 gms
RED LOTUS FLOUR 1 KG
Nando's Peri Peri Sauce Garlic+Xx Hot (1 Each) 250 gms
WHITE FUNGUS 1 KG
Agnesi Lasange 500 gms
Chilly Sauce 570 ml
Worcestershire Sauce 290 Grm
Yaki Nori Sheet 10 Pcs
Olive Green Pitted 450 gms
Thai Red Curry Paste 1 Kg
Soba Noodle 300 gms 





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