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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Jalapeno Slices 670 gms
Agnesi Lasange 500 gms
Singapori Laksa Paste 190 gms
Udon Noodles 300 Grm
Oyster Panda Sauce 2.2 Kg 





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