Agnesi Lasange 500 gms 
Monin Triple Sec Syrup 1000 ml 
Agnesi Chifferi Pasta 500 gms 
Light Soya Sauce 500 ml 
Oyster Panda Sauce 2.2 Kg
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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
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LEE KUM KEE
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