Mild+Hot Curry Powder 1 Kg 
Olive Green Pitted 450 gms 
Thai Green Curry Paste 1 Kg 
Palm Sugar Nugun Soon 500 gms 
Namjai Green+Red Curry Paste (1 Each) 400 Grm 
Monin Watermelon Syrup 1000 ml 
Celary Salt 750 gms 
Nutella Chocolate Hazelnut Spread 350 Grm 
Mock Duck Vegetarian Meat 280 Grm 
Truffle Oil White 250 ml 
Maraschino Cocktail Cherries 750 gms
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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
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