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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Monin Coconut Syrup 1000 ml
Nature Smith Sachet Chilli Flakes 150 Pieces
Nature Smith Oregano Seasoning Sachet, 150 Pieces
Mock Duck Vegetarian Meat 280 Grm
Udon Noodles (Pack Of 2) 300 Grm Each
Monin Triple Sec Syrup 1000 ml
Agnesi Chifferi Pasta 500 gms
Soba Noodle 300 gms
Udon Noodles 300 Grm
Glass Noodles 500 gms
Potato Starch 500 gms
Onion Powder 400 gms
Thai Yellow Curry Paste 1 Kg
SESAME SEEDS WHITE ( 1 KG )
Yoka Wheat Udon Noodles (Pack Of 2) 300 Grm Each
Yaki Nori Sheet 10 Pcs 





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