KOMBU 
Chilli Garlic Sauce 227 gms 
Agnesi Fussli Pasta 500 gms 
Druk Mustard Kasundi 700 Gm 
WHITE FUNGUS 1 KG 
Paprika Powder 400 gms 
SESAME SEEDS WHITE ( 1 KG ) 
Worcestershire Sauce 290 Grm 
Olive Green Pitted 450 gms 
Jamican Jerk 400 gms 
Panko Bread Crumb 1 Kg 
Maraschino Cocktail Cherries 750 gms 
Rice W Vinegar 750 ml 
Singapori Laksa Paste 190 gms 
Nutella Chocolate Hazelnut Spread 350 Grm 
BLACK FUNGUS 500 GMS 
Mock Duck Vegetarian Meat 280 Grm 
Tamarind Paste 250 gms 
Chilly Sauce 570 ml 
Agar Agar Powder 50 gms 
Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Brand
YOKA
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