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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


SESAME SEEDS WHITE ( 1 KG )
Thai Green Curry Paste 400 gms
Monin Watermelon Syrup 1000 ml
Tamarind Paste 250 gms
Sakura Soba Noodles (Pack Of 2) 300 Grm
Light Soya Sauce 500 ml
Soba Noodle 300 gms
Zatar Powder 400 gms
Agnesi Fussli Pasta 500 gms
Thai Yellow Curry Paste 1 Kg
Tempura Flour 1 Kg
Nando's Peri Peri Lemon And Herb Sauce 250 Grm
Paprika Powder 400 gms
Gochujang Hot Pepper Paste, 500g
Truffle Oil White 250 ml 




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