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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Olive Green Pitted 450 gms
Mock Duck Vegetarian Meat 280 Grm
Water Chestnut 567 gms 



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