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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia.It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.


Maraschino Cocktail Cherries 750 gms
Yoka Japanese Buckwheat Soba Noodles (Pack Of 2) 300 Grm
Monin Triple Sec Syrup 1000 ml
Thai Green Curry Paste 400 gms
Agnesi Spaghetti 500 gms
Palm Sugar Nugun Soon 500 gms 



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