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Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.


Oyster Panda Sauce 2.2 Kg
Sakura Soba Noodles 300 Grm
Gran Sapore Varvello Glaze with Balsamic Vinegar of Modena 250ml
Thai Red Curry Paste 1 Kg
Singapori Laksa Paste 190 gms
Olive Green Pitted 450 gms 





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